Evelyn Chartres Author

Sausage and Broccoli Casserole

An easy to prepare dish which can be done on short notice. My child refers to this meal as her favourite supper, mind you she has never asked for proper name. A combination of Italian sausage, broccoli and egg noodles it creates a read-to-serve meal which has loads of flavour.

Ingredients

  • 14 fluid ounces (410 ml) of Alfredo sauce
  • ⅓ cup (80 ml) of milk
  • 1 pound (450 g) of uncooked Italian sausage
  • 9 ounces (270 g) of chopped broccoli florets
  • 8 ounces (225 g) of egg noodles
  • 1 cup (235 ml) of shredded Mozzarella cheese
  • ¼ cup (60 ml) of roasted red peppers

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Prepare egg noodles as per package instructions.
  3. Oil up a large pan then place over medium heat.  Take thawed Italian sausage, slice open casing then pour the contents into the pan.  Breakup and fry until cooked, drain then set aside.
  4. In a large bowl, combine Alfredo, milk, sausage, broccoli, ½ cup (120 ml) of cheese and roasted red peppers.
  5. Oil a baking dish, spread contents of bowl evenly inside then sprinkle with remaining cheese.
  6. Bake for 30 minutes or until top is bubbly and the cheese is lightly browned.

CC BY-SA 4.0 Sausage and Broccoli Casserole by Evelyn Chartres is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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