Sucre à la Crème Moelleux

Soft Sugar Fudge

A soft sugary fudge which is also an easy to make desert. Prepare in less than fifteen minutes, let cool and ready to serve. Goes well with a glass of milk!

Ingredients

• 1 can (300 ml) of sweetened condensed milk
• 2 cups (470 ml) of brown sugar
• 1 cup (235 ml) of melted butter
• 2 cups (470 ml) of icing sugar

Preparation

1. In a saucepan mix milk, brown sugar and butter.
2. On medium-high heat, bring to a boil and maintain at a low boil for five minutes.
3. Add in icing sugar. Using a hand mixer, stir for five minutes.
4. Pour fudge onto a greased plate. Let cool for an hour.
5. Refrigerate for an hour, or until plate and contents firm up.