Evelyn Chartres Author

Roast Chicken au Jus

A quick and easy way to make roast chicken and requires very few ingredients. Simply use onion soup mix, garlic and olive oil, coat your chicken and place in the oven.  Simple and tasty!

For an additional burst of flavour, add in 1 tablespoon (15 ml) of Balsamic vinegar.

Ingredients

  • 1 package (40 g) of onion soup mix
  • 2 cloves of garlic (5-10 g) pressed
  • 2 tablespoons (30 ml) of olive oil
  • 1 tablespoon (15 ml) of Balsamic vinegar
  • 1 chicken cut into pieces

Preparation

  1. Pre-heat oven to 425°F (220°C).
  2. Oil up an 12×9 inch casserole dish and set aside.
  3. In a large sealable bag combine soup mix, garlic and olive oil.
  4. Toss in pieces individually, shake bag and coat pieces.  Place coated pieces on the casserole dish.
  5. Roast chicken in the oven for 40 minutes or until chicken is cooked. Occasionally baste the chicken with remaining mix and/or juices collecting on the dish.
  6. Remove from oven, place on a plate.  Ready-to-serve.