Evelyn Chartres Author
Coffee

Clara and a Hot Drink

This weekend, when you get yourself a hot drink, remember that my dark fantasy novel, the Van Helsing Paradox is available in most online stores! So sit down, relax, and take time to read about the life and times of Clara Grey, female femme fatale who hunts things that go bump in the night.

Here is the synopsis:

Clara Grey’s parents once said that the world was a dark and dangerous place. There was more truth than fiction to those words. There were things that lurked in the shadows which defied the laws of nature: perversions that fed on the dead, terrorised the living, or escaped the chill touch of the grave.

Clara is a member of the Tower, a religious order of hunters who work outside the confines of the Church. As keepers of the arcane, her order takes an active role to counter these threats. The life of a hunter can be short, and many disappear before their training is completed. So, what does it take to succeed against all odds?

Explore Clara’s origin, a child born before the dawn of the twentieth century. Witness her rigorous training, how she faces adversity, and fights in the Great War to become the derringer wielding flapper she is.

Throughout her tale, keep in mind that no matter the threat, a gal has to look out for herself after all.

What are you waiting for? Get it now!

Weekend, Coffee and a Book

It’s the weekend! What better time to grab a copy of my dark fantasy novel, the Van Helsing Paradox? Relax, and enjoy the read while at your local coffee shop. Explore the life and times of a hunter, the derringer wielding femme fatale, and see why a gal has to look out for herself after all.

Get it now! http://bit.ly/2QgqOLJ

Coffee, a Treat, and a Good Book

Coffee, a treat and a good book? http://bit.ly/2QgqOLJ

I am exploring advertising ideas for the Van Helsing Paradox! Off to a good start?

Coffee Cake with a Creamy Nutmeg Sauce

featured_coffee_cake_with_sauce_webI have fond memories of visiting my grandmother and coming face to face with this cake. This recipe combines a delicious coffee cake with a creamy nutmeg sauce that really sells it!Interestingly enough, this recipe required a fair amount of deciphering.  For example, the original recipe called for 2 eggs of grease for the cake.

The sauce needs a consistent temperature to thicken reliably. If you can get an even flame then this will be no problem. However, for electric ranges I recommend using a cast iron or steel saucepan to compensate for the on-and-off cycle of the heating element.

Ingredients

Coffee Cake

  • 1 cup (235 ml) of sugar
  • 2 large eggs
  • 1/3 cup (80 ml) of shortening
  • 2 cups (470 ml) of sifted all-purpose flour
  • 1/4 cup (60 ml) of cocoa powder
  • 1 teaspoon (5 ml) of baking soda
  • 1 teaspoon (5 ml) of baking powder
  • 1 cup (235 ml) of brewed coffee

Creamy Nutmeg Sauce

  • 1/4 cup (60 ml) of sugar
  • 1 cup (235 ml) of milk
  • 1/8 teaspoon (0.625 ml) of nutmeg
  • 4 teaspoons (20 ml) of corn starch
  • 1/2 cup (120 ml) of water

Preparation

Coffee Cake

  1. Pre-heat oven to 350°F (180°C).
  2. In a large bowl mix ingredients until you have a smooth and consistent finish.
  3. Pour contents into a greased 9 inch (22 cm) pie tin.
  4. Cook for 25 to 30 minutes until ready.
  5. Let cool, remove from pie tin and serve with sauce.

Creamy Nutmeg Sauce

  1. Pour sugar, milk and nutmeg into a small saucepan then medium on medium.
  2. In a small bowl, mix water and cornstarch.  Stir until you have a smooth finish.
  3. When sauce begins to boil, lower temperature to medium-low or low to maintain a light boil.
  4. Add ¼ cup (60 ml) of the cornstarch and water mix then whisk contents vigorously until sauce thickens.  Add more cornstarch and water if necessary.
  5. When sauce is thick, pour over a slice of coffee cake and serve!