A straight-forward ready-to-serve recipe. Made with chicken breast, long-grain rice, vegetable medley and spices this meal offers it all.
Guests often opt to eat this meal with a bit of Ranch dressing to complement the spiced chicken and rice.
A straight-forward ready-to-serve recipe. Made with chicken breast, long-grain rice, vegetable medley and spices this meal offers it all.
Guests often opt to eat this meal with a bit of Ranch dressing to complement the spiced chicken and rice.
I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan. Necessity really is the mother of invention!
Every major North-American city has an Italian district and Montréal is no different. This recipe has been in my family for generations and serves as a base for other dishes.
For example, I used this sauce with fries and cheese curds to make an Italian poutine. It also makes an excellent base for a Lasagna.
A recipe which combines scallops, shrimp and crab meat with béchamel sauce and crêpes to create a tasty wrap. This dish can be prepared in part and assembled quickly.
A Fondue Chinoise is a French Canadian meal that features a communal pot filled with beef broth. Guests will place thinly sliced beef that is wrapped around a fondue fork. Once cooked, the meat is placed on the plate and dipped in a variety of sauces.Guests can savour the meat while more slices are being cooked.
When the Chinese immigrated to North-America, they used the raw ingredients available to them. Hence Chinese food that differs from what we would find in China today.
This French Canadian meal is such a variant. This recipe is easy to make and an excellent way to change things up when you have leftover rotisserie chicken or pork. Simply prepare, mix and you are done!
A classic French dish which has scallops, prepared with creamy white sauce and traditionally served in a scallop shell.
This recipe features scallops, crab meat, sautéed mushrooms, and baked covered with mozzarella cheese until it comes out golden brown.
Salmon pie is a variant of tourtière filled with a potato and salmon filling. Otherwise prepared in the same manner as most other sweet and savory pies.
This dish is excellent when served with an egg and béchamel sauce.
Pâté chinois is a French Canadian dish similar to Shepherd’s Pie. It is made from layered ground beef, canned cream corn, and mashed potatoes on top. This recipe infuses the dish with garlic.
Pâté chinois is not Chinese cuisine. One theory is that the dish was introduced to railway workers by Chinese cooks while they built the railroads.
The tourtières that hail from the Lac-Saint-Jean region are slow-cooked deep-dish meat pies made with potatoes and various meats cut into small cubes or diced. Some families will serve it as-is or topped with a hunter sauce or ketchup.