Ham, honey and mustard, can there be a better combination of flavours? This recipe requires very few ingredients and can easily become a family favourite!
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Roast Chicken au Jus
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A quick and easy way to make roast chicken and requires very few ingredients. Simply use onion soup mix, garlic and olive oil, coat your chicken and place it in the oven. Simple and tasty!
For an additional burst of flavour, add in 1 tablespoon (15 ml) of Balsamic vinegar.
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Beef Stroganoff
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I make sure to keep these ingredients readily available to make this recipe. It takes no time at all to pull this meal together which makes a good 6 to 8 portions. While Beef Stroganoff is not French Canadian in origin, it is nonetheless a family favourite!
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Crème Brûlée
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Crème brûlée is not a dish I grew up with, nor was it readily available in English Canada. Though over the years Tim Hortons and Starbucks have offered themed drinks and goodies based on this dessert.
This dish features a chilled creamy base with a caramelised top. While easy to make, it requires refrigeration prior to serving. Finally, a reason to go out and get a culinary torch!
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Pouding Chômeur
Pogey Pudding
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Pouding Chômeur is said to be a French Canadian dessert introduced during the Great Depression. This dish is easy to make, requires few ingredients, and suits those with a sweet tooth. It’s excellent when served with a portion of vanilla ice cream.
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Confitures a l’Oignon
Sweet Red Onion Jam
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A jam made of sweet onions, wine and blackcurrant liqueur. This recipe makes an excellent hors d’oeuvre when served with strong cheese and something crunchy, or served on a toasted bagel.
I usually serve this as a snack, mixing an aged cheddar, feta, or blue cheese and serving it atop a Grissol or roasted baguettes (pictured).
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French Canadian Sugar Cream Pie
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Sugar cream pie is a single-crust pie filled with a mixture similar in consistency to caramel. Other names that are common to this desert are Sugar Cream Pie and Butter Tarts. This dessert is delicious when served with vanilla ice cream or whipped cream.
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Tourtière du Lac-Saint-Jean
Lac-Saint-Jean Meat Pie
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The tourtières that hail from the Lac-Saint-Jean region are slow-cooked deep-dish meat pies made with potatoes and various meats cut into small cubes or diced. Some families will serve it as-is or topped with a hunter sauce or ketchup.
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