A fine recipe that can quickly become a family favourite. Braised lamb, simmered in a red wine sauce for hours until the meat is ready to fall off the bone. Serve atop mashed potatoes with some fresh bread to turn this dish into a feast.
Tag: Red Wine
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Confitures a l’Oignon
Sweet Red Onion Jam
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A jam made of sweet onions, wine and blackcurrant liqueur. This recipe makes an excellent hors d’oeuvre when served with strong cheese and something crunchy, or served on a toasted bagel.
I usually serve this as a snack, mixing an aged cheddar, feta, or blue cheese and serving it atop a Grissol or roasted baguettes (pictured).
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