A fine recipe that can quickly become a family favourite. Braised lamb, simmered in a red wine sauce for hours until the meat is ready to fall off the bone. Serve atop mashed potatoes with some fresh bread to turn this dish into a feast.
A fine recipe that can quickly become a family favourite. Braised lamb, simmered in a red wine sauce for hours until the meat is ready to fall off the bone. Serve atop mashed potatoes with some fresh bread to turn this dish into a feast.