A fine recipe that can quickly become a family favourite. Braised lamb, simmered in a red wine sauce for hours until the meat is ready to fall off the bone. Serve atop mashed potatoes with some fresh bread to turn this dish into a feast.
Tag: Main Dish
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Butter Chicken
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Don’t let the ingredients list deter you. This dish is quick and easy to prepare. It makes for a flavourful and spicy chicken dish that is sure to leave a smile on your face.
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Italian Sausage, Broccoli and Pesto
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Italian sausage, broccoli, mixed with a homemade pesto. This recipe can be further enhanced by making your own pasta to go along with it. This is a dish that keeps well, tastes great, and is ready-to-serve!
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Spinach and Blue Cheese Turkey Roll
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An interesting dish that includes a spinach and blue cheese mix, which is rolled into a turkey breast. It is then roasted, and served to make up one tasty main course!
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Chicken Tetrazzini with Roasted Red Peppers
A straight-forward recipe that combines noodles, chicken, mushrooms, cream, sherry, and red peppers to create a ready-to-serve dish. This cream based dish is sure to be a crowd pleaser!
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Peppercorn and Dijon Steak Sauce
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A steak sauce that’s easy to make, and keeps well when refrigerated. This recipe provides a burst of flavour with your meal that is sure to please. Remember to add peppercorns for a bit of kick!
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Swedish Meatballs
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Swedish meatballs are a de-facto comfort food. This recipe opts to bake the meatballs so they remain intact during cooking. These seasoned meatballs, coated in sour cream, can really brighten the mood at the table and are sure to become a family favourite!
This recipe feeds 6 to 8 people.
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Dijon and Maple Salmon
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In la Belle Province, maple syrup is a major industry and a frequent contributor to breakfasts in my family. Over time, this ingredient has migrated for use in other meals, and this recipe is a prime example.
This recipe is a delightful combination of Dijon mustard, maple syrup, sweet onions and garlic. Once baked, it creates a heavenly fusion of flavour. Sweet and tangy, every bite is different from the last. I love it!
This recipe makes two portions.
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Crying Lamb
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Crying lamb is said to have its origins from communities that used shared ovens. The meat is cooked above the vegetables absorbing any drippings which adds to this meal’s distinctive flavour.
This ready-to-serve recipe is sure to attract some attention during its preparation and cooking. It’s great for family gatherings and has a traditional feel that is sometimes missing from modern dishes.
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Brochettes de Crevettes Mariné à Vinaigrette Italienne
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A shrimp marinade made with a homemade Italian vinaigrette. Ingredients are readily available, easy to assemble and the flavour will blow you away!
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