Cream of mushroom soup is a classic. So much so that the canned variant is a base ingredient for many quick and easy to make recipes. This recipe calls for whole mushrooms, simple ingredients, and adds smoked cheddar for some zing!
While this recipe purées half the soup to thicken it. You can vary the recipe to adjust the texture.
French onion soup is known for its ooey-gooey goodness. With its simple ingredients and straightforward recipe, this dish is sure to be a crowd pleaser! This recipe makes enough soup for six bowls and it keeps well, so it works as a leftover.
Beef and Barley soup is hearty and can heat the cockles of your heart; especially after a day out in the cold! It also happens to be a great way to make use of leftover steak from last night’s barbecue. This recipe can also be served as a main dish and goes well with toasted garlic bread!
A country broccoli soup which I enjoyed as a child. This recipe features a creamy finish without the need for cream or milk. Cover with grated old cheddar to give the soup that extra kick!
There is nothing better than coming home from a cold winter’s day and being greeted by a warm bowl of soup! This recipe combines bacon, potatoes, leeks and cream to create a surprisingly tasty dish. Top with aged cheddar for a bit of zing.
