Sweet red pepper jelly is a recipe that combines a sweet jelly with a hint of heat, to enhance the flavour. Goes well with a cheese, such as with a baked Camembert, or a bagel topped with cream cheese and jelly. Delicious!
Category: Jams and Spreads
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Cretons
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This is a classic French-Canadian breakfast spread. Made with pork, onions, spices and served over toast, this dish can be readily found in any Québec kitchen. While this spread may be served straight, many will add some mustard.In English Canada this dish typically gets confused looks. However, cretons should be judged with your tastebuds!
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Confitures a l’Oignon
Sweet Red Onion Jam
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A jam made of sweet onions, wine and blackcurrant liqueur. This recipe makes an excellent hors d’oeuvre when served with strong cheese and something crunchy, or served on a toasted bagel.
I usually serve this as a snack, mixing an aged cheddar, feta, or blue cheese and serving it atop a Grissol or roasted baguettes (pictured).
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