Waffles

There is nothing better than waffles in the morning. Add some whipped cream, fresh fruits, and maple syrup and you’ll end up with a family favourite.This recipe is straightforward and will have you making tasty waffles in no time.

Ingredients

• 1½ cups (360 ml) of sifted flour
• 2 tablespoons (30 ml) of sugar
• 1 tablespoon (15 ml) of baking powder
• 1 cup (240 ml) of milk
• 1 cup (235 ml) of sour cream
• 1½ teaspoons (7.5 ml) of vanilla
• 2 large eggs
• ¼ cup (60 ml) of melted butter

Instructions

1. In a small bowl, add flour, sugar, and baking powder. Mix together and set aside.
2. In a large bowl, add milk, sour cream, vanilla and eggs. Whisk until well combined.
3. Add dry ingredients. Whisk until well combined but not smooth.
4. Add butter, whisk for a consistent finish. Set aside and let rest for 5-10 minutes.
5. Heat and oil waffle iron.
6. Add the recommended amount of batter to waffle iron, and cook to desired level.