I completed my fifth review of Ghoul Hunters. In this modern day chapter, a group of paranormal researchers discover the truth about the Grand.
There were 95 modifications made to this 15 page chapter leading to a 30% reduction in changes when compared with revision four.
I completed my fifth review of Journey Through the River of Belief. In this chapter John comes face-to-face with Eleanor and discovers the truth.
There were 42 modifications made to this 9 page chapter leading to an impressive 52% reduction in changes when compared with revision four.
I have completed my fifth review of Ethereal Nights. In this chapter a flapper wakes up in the Grand with no memory on how she got there.
There were 45 modifications made to this 9 page chapter leading to an impressive 60% decrease in changes when compared with revision four.
An easy to prepare dish which can be done on short notice. My child refers to this meal as her favourite supper, mind you she has never asked for proper name. A combination of Italian sausage, broccoli and egg noodles it creates a read-to-serve meal which has loads of flavour.
14 fluid ounces (410 ml) of Alfredo sauce
⅓ cup (80 ml) of milk
1 pound (450 g) of uncooked Italian sausage
9 ounces (270 g) of chopped broccoli florets
8 ounces (225 g) of egg noodles
1 cup (235 ml) of shredded Mozzarella cheese
¼ cup (60 ml) of roasted red peppers
Preheat oven to 350°F (175°C).
Prepare egg noodles as per package instructions.
Oil up a large pan then place over medium heat. Take thawed Italian sausage, slice open casing then pour the contents into the pan. Breakup and fry until cooked, drain then set aside.
In a large bowl, combine Alfredo, milk, sausage, broccoli, ½ cup (120 ml) of cheese and roasted red peppers.
Oil a baking dish, spread contents of bowl evenly inside then sprinkle with remaining cheese.
Bake for 30 minutes or until top is bubbly and the cheese is lightly browned.