Evelyn Chartres Author

Italian Porketta

A tasty combination of pork and seasonings. While the roast itself has great flavour, it can also be served with a rich hunter sauce, roast potatoes and some tasty greens.  This recipe is easy to prepare, is sure to be a crowd pleaser!

Ingredients

  • 2 pounds (900 mg) of pork tenderloin
  • 3 tablespoons (45 ml) of dill seed
  • 1 tablespoon (15 ml) of fennel seed
  • 1 teaspoon (5 ml) of lemon pepper
  • 1 teaspoon (5 ml) of Italian seasoning
  • ¼ teaspoon (1.25 ml) of onion powder
  • ¼ teaspoon (1.25 ml) garlic powder

Instructions

  1. Pre-heat oven to 325°F (165°C).
  2. Combine seasonings and used to coat the roast.
  3. Roast in a shallow pan for 45 minutes or until internal temperature reaches 160°F (71°C).
  4. Let roast rest for 5 minutes before carving. Ready to serve.

CC BY-SA 4.0 Italian Porketta by Evelyn Chartres is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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