- 8 ounce (225 g) box of Kraft Dinner
- 1 tablespoon (15 ml) of butter
- ⅓ cup (80 ml) of milk
- Boil 6 cups (1.4 litres) of water in a saucepan.
- Cook for 7 or 8 minutes or until tender.
- Drain and return to saucepan.
- Add butter, milk and cheese sauce mix to noodles.
Kraft Dinner by Evelyn Chartres is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.