A cake that is infused with cinnamon and a brown sugar swirl. When served with cream cheese, this is nothing less than the embodiment of a cinnamon bun cake! Yummy!
A cake that is infused with cinnamon and a brown sugar swirl. When served with cream cheese, this is nothing less than the embodiment of a cinnamon bun cake! Yummy!
A tasty way to prepare raw nuts and is an excellent addition at parties or large gatherings where guests tend to graze as they mingle. For additional flavour, roast your favourite nuts before getting them candied.
This is a classic French-Canadian breakfast spread. Made with pork, onions, spices and served over toast, this dish can be readily found in any Québec kitchen. While this spread may be served straight, many will add some mustard.In English Canada this dish typically gets confused looks. However, cretons should be judged with your tastebuds!
A straight-forward ready-to-serve recipe. Made with chicken breast, long-grain rice, vegetable medley and spices this meal offers it all.
Guests often opt to eat this meal with a bit of Ranch dressing to complement the spiced chicken and rice.