A recipe which combines scallops, shrimp and crab meat with béchamel sauce and crêpes to create a tasty wrap. This dish can be prepared in part and assembled quickly.
Tag: Béchamel
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Pâté au Saumon
Salmon Pie
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Salmon pie is a variant of tourtière filled with a potato and salmon filling. Otherwise prepared in the same manner as most other sweet and savory pies.
This dish is excellent when served with an egg and béchamel sauce.
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