A recipe which combines scallops, shrimp and crab meat with béchamel sauce and crêpes to create a tasty wrap. This dish can be prepared in part and assembled quickly.
A recipe which combines scallops, shrimp and crab meat with béchamel sauce and crêpes to create a tasty wrap. This dish can be prepared in part and assembled quickly.
Salmon pie is a variant of tourtière filled with a potato and salmon filling. Otherwise prepared in the same manner as most other sweet and savory pies.
This dish is excellent when served with an egg and béchamel sauce.