I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan. Necessity really is the mother of invention!
A recipe which combines scallops, shrimp and crab meat with béchamel sauce and crêpes to create a tasty wrap. This dish can be prepared in part and assembled quickly.
A classic French dish which has scallops, prepared with creamy white sauce and traditionally served in a scallop shell.
This recipe features scallops, crab meat, sautéed mushrooms, and baked covered with mozzarella cheese until it comes out golden brown.