Apparently when the Chinese immigrated to North-America, they used the raw ingredients available to them. Hence Chinese food that is often served here differs from what we find in China today.
This French Canadian meal is such a variant. This meal is easy make and an excellent way to change things up when you have leftover rotisserie chicken or pork. Simply cook up, mix and you are done!
Ingredients
- 1½ cup (355 ml) of fusilli
- 4 oz (115 g) of broccoli
- ¼ cup (60 ml) of chopped fine onions
- 2 crushed garlic cloves
- 5 oz (145 g) of coarse chopped chicken or pork
- 2 tablespoons (30 ml) of soy sauce
- ½ teaspoon (1.25 ml) of pepper
Preparation
- Cook pasta as per package directions, drain then set aside.
- Thaw broccoli (if required) then cut into smaller pieces.
- Oil saucepan then heat on medium-high. Place onions and garlic and cook until the onions are ready.
- Add broccoli and chicken pieces until heated throughout.
- Add in the noodles then soy sauce. Stir noodles have been consistently coated in soy sauce. Keep stirring until heated throughout then ready to serve.