Author (Nom de Plume)
Don’t let the ingredients list deter you. This dish is quick and easy to prepare. It makes for a flavourful and spicy chicken dish that is sure to leave a smile on your face.
A straight-forward recipe that combines noodles, chicken, mushrooms, cream, sherry, and red peppers to create a ready-to-serve dish. This cream based dish is sure to be a crowd pleaser![Read more…] about Chicken Tetrazzini with Roasted Red Peppers
A quick and easy way to make roast chicken and requires very few ingredients. Simply use onion soup mix, garlic and olive oil, coat your chicken and place it in the oven. Simple and tasty!
For an additional burst of flavour, add in 1 tablespoon (15 ml) of Balsamic vinegar.
A tasty dish that I’ve made for years. Based on a recipe for Chicken Kung Pao and it’s easy to make and the difference in vinegar really makes the flavour pop! Serve with peas and rice to make a complete meal.
A tasty way to prepare chicken by marinating the meat in onions, garlic, beef broth and balsamic vinegar. This dish is typically grilled, cut into tender bite-sized pieces of chicken. This is certainly a family favourite!
Chicken and marinade can be prepared ahead of time and frozen. I use this when going out to a cabin for the week, permitting me to quickly get a meal going with minimal effort.