Don’t let the ingredients list deter you. This dish is quick and easy to prepare. It makes for a flavourful and spicy chicken dish that is sure to leave a smile on your face.
Tag: Chicken
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Chicken Tetrazzini with Roasted Red Peppers
A straight-forward recipe that combines noodles, chicken, mushrooms, cream, sherry, and red peppers to create a ready-to-serve dish. This cream based dish is sure to be a crowd pleaser!
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Roast Chicken au Jus
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A quick and easy way to make roast chicken and requires very few ingredients. Simply use onion soup mix, garlic and olive oil, coat your chicken and place it in the oven. Simple and tasty!
For an additional burst of flavour, add in 1 tablespoon (15 ml) of Balsamic vinegar.
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Balsamic Chicken Bites
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A tasty dish that I’ve made for years. Based on a recipe for Chicken Kung Pao and it’s easy to make and the difference in vinegar really makes the flavour pop! Serve with peas and rice to make a complete meal.
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French Onion Marinade
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A tasty way to prepare chicken by marinating the meat in onions, garlic, beef broth and balsamic vinegar. This dish is typically grilled, cut into tender bite-sized pieces of chicken. This is certainly a family favourite!
Chicken and marinade can be prepared ahead of time and frozen. I use this when going out to a cabin for the week, permitting me to quickly get a meal going with minimal effort.
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Cipaille
Sea Pie
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I saw an article about Quebec’s Secret Meat Pie. Cipaille is a recipe which hails from my mother’s side of the family. After a bit of research, I was able to adjust the recipe to be more historically accurate. Now it features six layers and quatre épices which is popular in French Canadian cooking.
This recipe is said to have origins from within the British Navy. It features a deep-dish pie with three meats and potatoes. The cloves give it a distinctive flavour which really makes this unique among my recipes.
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French Chicken with Mushrooms
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Also known as Chicken à la King is one of my go-to recipes, that I can cobble together in under 45 minutes. While this meal is traditionally served on toasted garlic bread, I often serve it atop some rice as shown.
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Indian-Spiced Chicken with Rice and Vegetables
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A straight-forward ready-to-serve recipe. Made with chicken breast, long-grain rice, vegetable medley and spices this meal offers it all.
Guests often opt to eat this meal with a bit of Ranch dressing to complement the spiced chicken and rice.
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Nouilles Chinoise
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When the Chinese immigrated to North-America, they used the raw ingredients available to them. Hence Chinese food that differs from what we would find in China today.
This French Canadian meal is such a variant. This recipe is easy to make and an excellent way to change things up when you have leftover rotisserie chicken or pork. Simply prepare, mix and you are done!
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