A tasty dish that I’ve made for years. Based on a recipe for Chicken Kung Pao and it’s easy to make and the difference in vinegar really makes the flavour pop! Serve with peas and rice to make a complete meal.
A tasty dish that I’ve made for years. Based on a recipe for Chicken Kung Pao and it’s easy to make and the difference in vinegar really makes the flavour pop! Serve with peas and rice to make a complete meal.