Swedish meatballs are a de-facto comfort food. This recipe opts to bake the meatballs so they remain intact during cooking. These seasoned meatballs, coated in sour cream, can really brighten the mood at the table and are sure to become a family favourite!
This recipe feeds 6 to 8 people.
I saw an article about Quebec’s Secret Meat Pie. Cipaille is a recipe which hails from my mother’s side of the family. After a bit of research, I was able to adjust the recipe to be more historically accurate. Now it features six layers and quatre épices which is popular in French Canadian cooking.
This recipe is said to have origins from within the British Navy. It features a deep-dish pie with three meats and potatoes. The cloves give it a distinctive flavour which really makes this unique among my recipes.
