A cake that is infused with cinnamon and a brown sugar swirl. When served with cream cheese, this is nothing less than the embodiment of a cinnamon bun cake! Yummy!
A cake that is infused with cinnamon and a brown sugar swirl. When served with cream cheese, this is nothing less than the embodiment of a cinnamon bun cake! Yummy!
This cake recipe is my mother’s favourite passed down for generations. A recipe for a white cake that is crunchy on the outside and soft on the inside. Can be baked using a bundt pan (as shown) or using two cake pans. Quick and easy to make, and is sure to please.
Yummy!
Kladdkaka is a Swedish cake that is more commonly known as chocolate mud cake. This cake does not use baking powder, and reminds me of brownies. It is often served with whipped cream, or vanilla ice cream.Although, I discovered that this cake is also delicious with the creamy nutmeg sauce that I make with my coffee cake recipe.
Yummy!
A French-Canadian cake-based dessert cooked in a maple syrup sauce. This dish is especially popular during the maple syrup harvest and is readily available at any Sugar Shack. Quick and easy to make this dish brings the sweet and distinct flavour of maple to one’s palate. Delicious!
I have fond memories of visiting my grandmother and coming face to face with this cake. This recipe combines a delicious coffee cake with a creamy nutmeg sauce that really complements it!
This dish required a fair amount of deciphering. For example, the original recipe called for 2 eggs of grease for the cake.
The sauce needs a consistent temperature to thicken reliably. If you can get an even flame then this will be no problem. However, for electric ranges I recommend using a cast iron or steel saucepan to compensate for the on-and-off cycle of the heating element.
Throughout the years Maple Syrup has become a symbol of all things Canadian. This cake is made from maple syrup, creating a moist spongy cake that can be served by itself, with whipped cream, or an optional glaze.