Salmon Pie
Salmon pie is a variant of tourtière filled with a potato and salmon filling. Otherwise prepared in the same manner as most other sweet and savory pies.
This dish is excellent when served with an egg and béchamel sauce.
Salmon pie is a variant of tourtière filled with a potato and salmon filling. Otherwise prepared in the same manner as most other sweet and savory pies.
This dish is excellent when served with an egg and béchamel sauce.
Pâté chinois is a French Canadian dish similar to Shepherd’s Pie. It is made from layered ground beef, canned cream corn, and mashed potatoes on top. This recipe infuses the dish with garlic.
Pâté chinois is not Chinese cuisine. One theory is that the dish was introduced to railway workers by Chinese cooks while they built the railroads.
The tourtières that hail from the Lac-Saint-Jean region are slow-cooked deep-dish meat pies made with potatoes and various meats cut into small cubes or diced. Some families will serve it as-is or topped with a hunter sauce or ketchup.