A shrimp marinade made with a homemade Italian vinaigrette. Ingredients are readily available, easy to assemble and the flavour will blow you away!
A shrimp marinade made with a homemade Italian vinaigrette. Ingredients are readily available, easy to assemble and the flavour will blow you away!
A tasty way to marinate pork tenderloin using ginger, peanut butter, soy sauce and various spices. This dish is typically cut into tender bite-sized pieces.
This recipe can be prepared ahead of time and frozen. I use this when going camping for the week, since it can be used like cold packs as it thaws and allows me to get supper done on the first day without much effort.
A tasty marinade using molasses, cognac and balsamic vinegar This dish is typically grilled and then cut up into tender bite-sized pieces.
This recipe can also be frozen prior to cooking and later pulled out for use, so you don’t need to carry all of the individual ingredients. An excellent option when spending the weekend at a cabin; freeze and it’s ready to cook once thawed.
A tasty way to prepare chicken by marinating the meat in onions, garlic, beef broth and balsamic vinegar. This dish is typically grilled, cut into tender bite-sized pieces of chicken. This is certainly a family favourite!
Chicken and marinade can be prepared ahead of time and frozen. I use this when going out to a cabin for the week, permitting me to quickly get a meal going with minimal effort.