A quiche for breakfast? Yes! This crustless quiche recipe combines three cheeses, sautéed mushrooms, and spinach to create a flavourful breakfast favourite! While this recipe bakes to perfection, add some bacon, toast, and cretons to make things interesting!
Quiche has its origins in French cuisine and has many variants. This one fuses crab, spinach, egg whites and cheddar cheese to create a tasty meal! This recipe can be made from either fresh or canned ingredients. I keep the ingredients on hand to make this meal on short notice.
