Biscuits and Gravy is a favourite down south. While not as common here, this recipe makes for a thick and hearty breakfast that is sure to put a smile on your face.
So what’s my secret? Smoked cheddar!
Tag: Cheddar
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Smoked Cheddar Cream of Mushroom Soup
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Cream of mushroom soup is a classic. So much so that the canned variant is a base ingredient for many quick and easy to make recipes. This recipe calls for whole mushrooms, simple ingredients, and adds smoked cheddar for some zing!
While this recipe purées half the soup to thicken it. You can vary the recipe to adjust the texture.
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Aiglefin au Gratin
Haddock au Gratin
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A lot of people I know avoid eating fish. They either do not like the texture or the taste; at least until they try this recipe.
This recipe combines Haddock with an easy to make cheese sauce and Panko breadcrumbs. For this recipe, haddock can be substituted with Cod, Tilapia or any other fish that strikes your fancy!
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Cheese and Crab Quiche
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Quiche has its origins in French cuisine and has many variants. This one fuses crab, spinach, egg whites and cheddar cheese to create a tasty meal! This recipe can be made from either fresh or canned ingredients. I keep the ingredients on hand to make this meal on short notice.
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Cheese and Tourtiere Stuffed Pierogies
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This is an amalgamation of dishes from different cultures. This recipe combines tourtières which are typically French Canadian and pierogies which are of Eastern European origin. What you end up with are bite-sized cheesy meat pie served as a main or as a side.
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Creamy Bacon Leek Soup
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There is nothing better than coming home from a cold winter’s day and being greeted by a warm bowl of soup! This recipe combines bacon, potatoes, leeks and cream to create a surprisingly tasty dish. Top with aged cheddar for a bit of zing.
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