A straight-forward recipe that combines noodles, chicken, mushrooms, cream, sherry, and red peppers to create a ready-to-serve dish. This cream based dish is sure to be a crowd pleaser!
Tag: Mushrooms
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Chicken Tetrazzini with Roasted Red Peppers
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Three Cheese Breakfast Quiche
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A quiche for breakfast? Yes! This crustless quiche recipe combines three cheeses, sautéed mushrooms, and spinach to create a flavourful breakfast favourite! While this recipe bakes to perfection, add some bacon, toast, and cretons to make things interesting!
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Beef and Barley Soup
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Beef and Barley soup is hearty and can heat the cockles of your heart; especially after a day out in the cold! It also happens to be a great way to make use of leftover steak from last night’s barbecue. This recipe can also be served as a main dish and goes well with toasted garlic bread!
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Spinach and Mushroom Lasagna
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Lasagna and the multitude of variants are a staple for many families. This variant does not have a meat layer, but it makes up for it with flavour. The sautéed mushrooms, spinach and Ricotta cheese come together to create a delicious ready-to-serve meal!
This recipe feeds 4 to 6 people.
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Tuscan Sausage
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I am not certain if this recipe has anything to do with what is served in Tuscany. However, this dish combines Italian sausage, potatoes, mushrooms, peas and pasta sauce to create a ready-to-serve meal in less than an hour.
This recipe can be heavily varied based on the type of pasta sauce used. I typically opt for a four-cheese or spinach pasta sauce, both of which are crowd pleasers!
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French Chicken with Mushrooms
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Also known as Chicken à la King is one of my go-to recipes, that I can cobble together in under 45 minutes. While this meal is traditionally served on toasted garlic bread, I often serve it atop some rice as shown.
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