Not all fudge recipes are difficult to make, and this one is straight forward. Features a simple list of ingredients, this recipe fuses milk chocolate and marshmallows. The end effect is a heavenly block of fudge that conjures memories of s’mores made over the fire. Yum!
A quick and easy treat that is sure to please. This recipe features Camembert, garlic, and an onion jam (or similar) to create a ready-made cheese fondue.
This dish can be enjoyed with toasted baguettes, Grissols/Melba toast, bread sticks, and/or crackers. Guests can either scoop the cheese directly, or use a spoon for a more cultured experience!
For a fondue, cheese is one of the better known variants. White wine and cheese slowly melted into a thick dipping sauce. I prefer to use a french baguette to dip, since the hard crust will give you a surface for the forks to bite into.
Be careful not to let the cheese come to a boil, that will cause it to curdle. If your fondue is too thick add some wine. Alternatively add more cheese or cornstarch to thicken the fondue.
A French-Canadian cake-based dessert cooked in a maple syrup sauce. This dish is especially popular during the maple syrup harvest and is readily available at any Sugar Shack. Quick and easy to make this dish brings the sweet and distinct flavour of maple to one’s palate. Delicious!
Refrigerator biscuits are made from dough that is refrigerated. The dough is typically shaped into logs which are then sliced into biscuits before baking.
This is a nice and simple treat which can be prepared the night before. Bake fresh when needed. This recipe can be easily doubled without re-adjusting ingredients.
Pouding Chômeur is said to be a French Canadian dessert introduced during the Great Depression. This dish is easy to make, requires few ingredients, and suits those with a sweet tooth. It’s excellent when served with a portion of vanilla ice cream.
Sugar cream pie is a single-crust pie filled with a mixture similar in consistency to caramel. Other names that are common to this desert are Sugar Cream Pie and Butter Tarts. This dessert is delicious when served with vanilla ice cream or whipped cream.
