Evelyn Chartres Author

Sucre à la Crème Moelleux

Soft Sugar Fudge

A soft sugary fudge which is also an easy to make desert. Prepare in less than fifteen minutes, let cool and ready to serve. Goes well with a glass of milk!

Ingredients

  • 1 can (300 ml) of sweetened condensed milk
  • 2 cups (470 ml) of brown sugar
  • 1 cup (235 ml) of melted butter
  • 2 cups (470 ml) of icing sugar

Preparation

  1. In a saucepan mix milk, brown sugar and butter.
  2. On medium-high heat, bring to a boil and maintain at a low boil for five minutes.
  3. Add in icing sugar. Using a hand mixer, stir for five minutes.
  4. Pour fudge onto a greased plate. Let cool for an hour.
  5. Refrigerate for an hour, or until plate and contents firm up.

Kraft Dinner

Kraft Dinner seems to be a Canadian icon. This meal is often a favourite of children and often a survival tool for the starving university student. Quick and easy to make, it sometimes pays to have a few boxes handy in case you get inundated with children.

Ingredients

  • 8 ounce (225 g) box of Kraft Dinner
  • 1 tablespoon (15 ml) of butter
  • ⅓ cup (80 ml) of milk

Preparation

  1. Boil 6 cups (1.4 litres) of water in a saucepan.
  2. Cook for 7 or 8 minutes or until tender.
  3. Drain and return to saucepan.
  4. Add butter, milk and cheese sauce mix to noodles.
  5. Ready-to-serve.

Coffee Cake with a Creamy Nutmeg Sauce

featured_coffee_cake_with_sauce_webI have fond memories of visiting my grandmother and coming face to face with this cake. This recipe combines a delicious coffee cake with a creamy nutmeg sauce that really sells it!Interestingly enough, this recipe required a fair amount of deciphering.  For example, the original recipe called for 2 eggs of grease for the cake.

The sauce needs a consistent temperature to thicken reliably. If you can get an even flame then this will be no problem. However, for electric ranges I recommend using a cast iron or steel saucepan to compensate for the on-and-off cycle of the heating element.

Ingredients

Coffee Cake

  • 1 cup (235 ml) of sugar
  • 2 large eggs
  • 1/3 cup (80 ml) of shortening
  • 2 cups (470 ml) of sifted all-purpose flour
  • 1/4 cup (60 ml) of cocoa powder
  • 1 teaspoon (5 ml) of baking soda
  • 1 teaspoon (5 ml) of baking powder
  • 1 cup (235 ml) of brewed coffee

Creamy Nutmeg Sauce

  • 1/4 cup (60 ml) of sugar
  • 1 cup (235 ml) of milk
  • 1/8 teaspoon (0.625 ml) of nutmeg
  • 4 teaspoons (20 ml) of corn starch
  • 1/2 cup (120 ml) of water

Preparation

Coffee Cake

  1. Pre-heat oven to 350°F (180°C).
  2. In a large bowl mix ingredients until you have a smooth and consistent finish.
  3. Pour contents into a greased 9 inch (22 cm) pie tin.
  4. Cook for 25 to 30 minutes until ready.
  5. Let cool, remove from pie tin and serve with sauce.

Creamy Nutmeg Sauce

  1. Pour sugar, milk and nutmeg into a small saucepan then medium on medium.
  2. In a small bowl, mix water and cornstarch.  Stir until you have a smooth finish.
  3. When sauce begins to boil, lower temperature to medium-low or low to maintain a light boil.
  4. Add ¼ cup (60 ml) of the cornstarch and water mix then whisk contents vigorously until sauce thickens.  Add more cornstarch and water if necessary.
  5. When sauce is thick, pour over a slice of coffee cake and serve!