A shrimp marinade made with a homemade Italian vinaigrette. Ingredients are readily available, easy to assemble and the flavour will blow you away!
A shrimp marinade made with a homemade Italian vinaigrette. Ingredients are readily available, easy to assemble and the flavour will blow you away!
For a fondue, cheese is one of the better known variants. White wine and cheese slowly melted into a thick dipping sauce. I prefer to use a french baguette to dip, since the hard crust will give you a surface for the forks to bite into.
Be careful not to let the cheese come to a boil, that will cause it to curdle. If your fondue is too thick add some wine. Alternatively add more cheese or cornstarch to thicken the fondue.
A tasty way to marinate pork tenderloin using ginger, peanut butter, soy sauce and various spices. This dish is typically cut into tender bite-sized pieces.
This recipe can be prepared ahead of time and frozen. I use this when going camping for the week, since it can be used like cold packs as it thaws and allows me to get supper done on the first day without much effort.
A recipe that combines potatoes, bacon, white wine and cheese to create a ready-to-serve meal or as a side. This dish is said to have its origin from the French Alps, and is traditionally prepared with Reblochon cheese.
Since I have difficulty finding Reblochon cheese in local stores, I opted to use Brie or Camembert instead. Make sure to remove the rind prior to slicing. It also helps if you freeze the cheese for thirty minutes or so to make rind removal easier.
A quick and easy way to make roast chicken and requires very few ingredients. Simply use onion soup mix, garlic and olive oil, coat your chicken and place it in the oven. Simple and tasty!
For an additional burst of flavour, add in 1 tablespoon (15 ml) of Balsamic vinegar.
A tasty dish that I’ve made for years. Based on a recipe for Chicken Kung Pao and it’s easy to make and the difference in vinegar really makes the flavour pop! Serve with peas and rice to make a complete meal.
A tasty pork loin, which vaguely resembles a jelly roll when complete. This dish combines onions, garlic, rice, marmalade, and salt to create an interesting meal!
I normally serve this meal with hunter sauce and mashed potatoes.