A tasty combination of pork and seasonings. While the roast itself has great flavour, it can also be served with a rich hunter sauce, roast potatoes and some tasty greens. This recipe is easy to prepare, and is sure to be a crowd pleaser!
A tasty combination of pork and seasonings. While the roast itself has great flavour, it can also be served with a rich hunter sauce, roast potatoes and some tasty greens. This recipe is easy to prepare, and is sure to be a crowd pleaser!
A quick and easy way to make roast chicken and requires very few ingredients. Simply use onion soup mix, garlic and olive oil, coat your chicken and place it in the oven. Simple and tasty!
For an additional burst of flavour, add in 1 tablespoon (15 ml) of Balsamic vinegar.
Ground beef and macaroni with a pasta sauce is pretty much a staple of Canadian cooking. There also seems to be no end in sight for variants and it’s readily available in stores.
This variant is quick and easy to make. I also add some melted shredded cheese on top using an oven. While I use a four-cheese or Portobello mushroom pasta sauce, any variant that catches your eye will do!
A tasty dish that I’ve made for years. Based on a recipe for Chicken Kung Pao and it’s easy to make and the difference in vinegar really makes the flavour pop! Serve with peas and rice to make a complete meal.
Quiche has its origins in French cuisine and has many variants. This one fuses crab, spinach, egg whites and cheddar cheese to create a tasty meal! This recipe can be made from either fresh or canned ingredients. I keep the ingredients on hand to make this meal on short notice.
A tasty pork loin, which vaguely resembles a jelly roll when complete. This dish combines onions, garlic, rice, marmalade, and salt to create an interesting meal!
I normally serve this meal with hunter sauce and mashed potatoes.
This is an amalgamation of dishes from different cultures. This recipe combines tourtières which are typically French Canadian and pierogies which are of Eastern European origin. What you end up with are bite-sized cheesy meat pie served as a main or as a side.
A tasty way to prepare chicken by marinating the meat in onions, garlic, beef broth and balsamic vinegar. This dish is typically grilled, cut into tender bite-sized pieces of chicken. This is certainly a family favourite!
Chicken and marinade can be prepared ahead of time and frozen. I use this when going out to a cabin for the week, permitting me to quickly get a meal going with minimal effort.
I make sure to keep these ingredients readily available to make this recipe. It takes no time at all to pull this meal together which makes a good 6 to 8 portions. While Beef Stroganoff is not French Canadian in origin, it is nonetheless a family favourite!